TROPICal grilled lobster
Grilled Citrus Shrimp (serves 4 adults)
- 2 lbs of big pink gulf shrimp
- 2 cups of ginger & garlic marinade (I purchased from publics or you can make your own, try this link for a simple recipe)
- 4 Florida Oranges
- 2 bell peppers
- 1/2 of a pineapple
Here are a few pictures taken during the process. One is the kid-sized shrimp I used and the other is a finished skewer, you will see mango on my skewer, but I don't recommend it, it kept falling off and just didn't taste good grilled. The final picture is my seafood cooking timer, seafood typically cooks in about the same time it takes to drink one glass of beer or so I've noticed.