SMOKED FLORIDA MULLET
What we're saying, it ain't no joke: Chef Justin and Chad are gonna smoke — mullet, that is! Then, they make an amazing smoked mullet dip with fresh Florida veggies. You are so very welcome.
SMOKED FLORIDA MULLET DIP
Yields 4 to 6 servings
INGREDIENTS
2 8-ounce package light cream cheese, softened
3 tablespoons lemon juice
2 tablespoons grated onion
1/4 cup onion, diced small
1 cup multi colored Florida bell peppers, diced small
1 teaspoon hot pepper sauce or to taste
3 cups smoked mullet meat, flaked off the bone
3 tablespoons chopped parsley
Sea salt and fresh ground pepper to taste
PREPARATION
Combine all ingredients and mix until incorporated. Taste and adjust seasoning with salt and pepper. Serve with fresh vegetables and crackers.
Chad's Respect the Mullet and Live Love Protect shirts are available at howtodoflorida.com/shop
SMOKED FLORIDA MULLET DIP
Yields 4 to 6 servings
INGREDIENTS
2 8-ounce package light cream cheese, softened
3 tablespoons lemon juice
2 tablespoons grated onion
1/4 cup onion, diced small
1 cup multi colored Florida bell peppers, diced small
1 teaspoon hot pepper sauce or to taste
3 cups smoked mullet meat, flaked off the bone
3 tablespoons chopped parsley
Sea salt and fresh ground pepper to taste
PREPARATION
Combine all ingredients and mix until incorporated. Taste and adjust seasoning with salt and pepper. Serve with fresh vegetables and crackers.
Chad's Respect the Mullet and Live Love Protect shirts are available at howtodoflorida.com/shop