FLORIDA GrOUPER SLIDERS
FLORIDA COOKING: FLORIDA GROUPER SLIDERS WITH NEW POTATO SALAD
Yield 4 Servings
Ingredients:
- 8 three ounce grouper fillets, sliced thin
- 1 teaspoon Cajun seasoning
- 8 smalls rolls
- 1 small head romaine lettuce, shredded
- 2 Florida tomatoes, sliced
- 1 red onion, sliced thin
- 1 tablespoon oil for cooking
- 1/3 cup mayonnaise
- 1/2 lemon, juiced
- 1 teaspoon, paprika
- Cayenne pepper to taste
- Sea salt and fresh ground pepper to taste
Preparation:
- Preheat a large sauté pan over medium high heat.
- Lightly season the grouper fillets with Cajun seasoning and salt and pepper.
- Put the cooking oil in the preheated pan, and carefully add the season fish fillets to the pan.
- Cook fillets for about 2 minutes on each side, depending on thickness, until golden brown and cooked throughout.
- Place fillets on cut open rolls.
- In a small bowl, combine mayonnaise, lemon juice, paprika, and cayenne.
- Taste and adjust seasoning with salt and pepper.
- Assemble sliders using lemon mayo, lettuce, tomato, and red onion. Use a bamboo skewer if needed to keep sliders standing.
- Serve with potato salad.
Yield 4 Servings
Ingredients:
- 6 cups Florida new potatoes, quartered, cooked, and cooled
- 2 tablespoons rice vinegar
- 1 tablespoon olive oil
- 2 tablespoons mayonnaise
- 1/2 cup assorted color Florida bell peppers, diced
- 1/2 cup red onion, diced
- 2 tablespoons fresh parsley, chopped
- Sea salt and fresh ground pepper to taste
Preparation:
- Combine all ingredients in a medium sized mixing bowl.
- Stir ingredients to completely combine.
- Taste potato salad and adjust seasoning with salt and pepper.
- Serve cold.